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| nyum3..=) |
Ingredients
- 2 Cups of Short Grain Rice
- 3 Sheets of Roasted Seaweed
- 1 Carrot
- Part of a Cucumber
- 2 Eggs
- 6 Small Crabsticks
- 2 Green Onions
- A little Sesame Oil/Sugar
1.cook the rice and before it is fully cooked,put just a little of sesame oil.
2.if you want it be a little sweet,you can add a little bit sugar.
3.prepare the seaweed. leave the cooked rice cool little bit.
4.put the rice on the seaweed and press it. not too thick nor thin.
5.put the other ingredients,long sliced carrot,cucumber,crabstick,long sliced egg.green anion.
6.roll the rice and make it like a cylinder. leave it for several minute to allow the rice become sticky. so, it doesn't break when cut.
7.finally it can be cut and served. for a better taste, you can eat kimbab with sweet sauce.
Good luck...
p/s: just based on experience.. =)
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