sweet soy sauce beef ( daging masak kicap)

400 grams of boneless beef (thin-sliced or cut into small dice)
3 tablespoons sweet soy sauce
1 tablespoon dark soy sauce
1 / 2 large onion
2 inch ginger
1 large white onion
2 tbsp chilli paste (if you want to replace this with any slice chillies can)
1 cinnamon stick
2 star anise
1 / 2 cup water
a little oil for frying
1 / 2 large onion (roughly chopped)

Method
1. First blend the onion, garlic, ginger until well broken already (even if you want it to be sliced thin) Heat oil and saute the cinnamon and star anise, and bulk blended mixture and chilli paste, stir-fry until fragrant and slightly crispy.

2. Then add soy sauce and sweet dark soy sauce, then put in meat and 1 / 2 cup water, make sure the meat sink in, cook meat until tender and soysauce is just become thickens,  
adjust the taste, add salt and teaspoon of sugar, 
if meat is not tender yet, water can be added,  

3.Finally, add the onion roughly and stir until slightly wilted, and finally you can serve. good luck.